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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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13th Feb 2023 - 06:00
Sodexo appoints managing director for energy & resources
13th Feb 2023 - 06:00
Springboard unveils Awards for Excellence shortlist
13th Feb 2023 - 05:00
Catering college graduate appears on Gordon Ramsay’s Next Level Chef
13th Feb 2023 - 05:00
Travel caterer SSP UK joins ‘The 5% Club’ training initiative
10th Feb 2023 - 07:00
FSS joins forces with businesses to reformulate products to tackle excessive calories
10th Feb 2023 - 07:00
Hospitals Working Group announces farm visits for NHS caterers
10th Feb 2023 - 06:00
Sodexo team raises £6,000 for life-saving operations on Palestinian children
10th Feb 2023 - 06:00
ExCeL London awards long-term catering contract extension to Levy UK+I
10th Feb 2023 - 05:00
Nisbets Live exhibition returns following ‘success’ of inaugural show
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