Elior Group’s concrete and continuous strategy for collective catering that is respectful of humans and the planet’s resources has been commended once again.
Elior has set itself the objective to reduce its greenhouse gas emissions per meal by 12% by 2025. This will be achieved by using 80% renewable electricity at its sites, improving their energy performance, cutting food waste by 30% and reducing the carbon impact of its food offerings.
Aurélie Stewart, Elior Group corporate social responsibility director, said: “Striving to preserve a habitable planet while providing healthy and sustainable catering services for our guests is of the essence to Elior. We are delighted with this distinction and will continue our commitments in this area to create a true virtuous dynamic for the planet, for our employees, for our partners and for our guests.”
Elior Group recently embarked on an ‘ambitious project’ in connection with carbon4, an independent consulting firm who specialise in low-carbon strategy and adaptation to climate change, in order to analyse the impact of climate change for the Group.