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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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21st Feb 2023 - 07:00
Final chance to enter Public Sector Catering Awards
21st Feb 2023 - 06:00
Love British Food teams up with Nutrition & Hydration Week
21st Feb 2023 - 06:00
Westminster conference to discuss next steps for food waste & reporting
21st Feb 2023 - 05:00
Research finds lemon & sugar as preferred pancake toppings
21st Feb 2023 - 05:00
ScotHot returns to celebrate 50th anniversary
20th Feb 2023 - 08:45
Mayor of London expands free school meals to every primary schoolchild
20th Feb 2023 - 07:00
LACA joins forces with Natasha's Foundation to find excellence in allergen management
20th Feb 2023 - 06:00
Wholesaler JJ Foodservice prepares to support more schools
20th Feb 2023 - 06:00
Great British Menu finalist Ruth Hansom starts monthly supper club
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