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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
23rd Feb 2023 - 05:00
Wholesaler Booker helps to redistribute 5m meals to feed vulnerable people
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 05:00
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
21st Feb 2023 - 07:00
Industry reacts to London’s £130m free school meals pledge
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