The Awards highlight the contribution the foodservice industry can have towards the health of the nation and its social sustainability.
Compass was recognised for its continued work on wellbeing and development of healthy food offers to educate not only consumers but also employees.
Nicky Martin, head of nutrition at Compass Group UK & Ireland, commented: “It is a great honour to be recognised for our commitment to creating a supportive and empowering culture which aims to promote health and wellbeing to not only our guests, clients and consumers, but also our employees. Our journey is led from the top down, helping to deliver a successful strategy focusing on physical, social, mental, intellectual and environmental wellbeing.”
Congratulations also go to Chartwells whose dedicated nutrition team was noted as ‘industry leading’. This is for their notable work in schools to educate pupils about healthier eating.
Olivia Pratt, head of nutrition and sustainability at Chartwells said: “I am really proud that our fantastic nutrition team have been recognised for their commitment to delivering a high-quality nutrition service that is industry leading. Not only do they support our managers onsite but working with the schools to educate the pupils is key to embedding healthier choices into their lifestyle from an early age.”