Pubs

The scheme is designed to help licensees attract and retain the ‘best talent’ in the hospitality sector.

The research shows that Welsh lamb stew, fish and chips, chicken tikka masala and cheese ploughman’s may be affected. 

The report unveiled new evidence surrounding childhood and adult obesity as well as further measures to combat the problem, including a challenge to the food industry to reduce calories in products

UKHospitality is aiming to become the voice of a sector which generates £130bn in revenue each year, encompasses 700 member companies across 65,000 venues and employs 2.9 million people.

The withdrawals follow an inspection by the Food Standards Agency (FSA) on 8 February, which revealed worries surrounding the procedures and processes the Kentish-Town based butcher company had bee

The biannual report found 36% of respondents have concerns about food hygiene levels with this rising to 45% in regards to food safety concerns in UK restaurants, pubs, cafes and takeaways.

The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice” for the sector and create a ‘powerful platform for change’, according

The research, carried out by Chinese technology company Huawei and based on 800,000 images of food and drink, saw eggs edge out cake and chicken in the top 10.

The Chef Shortage: A Solvable Crisis?

‘The Future of Breakfast: An Insight Report’ found young adults, or ‘millennials’, as the age group most likely to eat breakfast and brunch out-of-home with 48% of 18-24-year-olds eating breakfast