Pubs

The equipment supplier says that hospitality venues can install the system to reduce queues and improve speed of service.

The latest Level 1 PCI Data Security Standard (DSS) has accredited Flypay’s pay at table, bar tabs, order ahead and order at table payment methods which enable customers to pay for or add to their

The company has already invested £2.7 million in its kitchens since 2015, with another £1.8 million spent on building work, compliance and pub services, which it says has benefitted 153 of its lice

We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing, serving and selling food and drink.

The Smithfield is expected to serve over one million passengers a year and generate £150 million revenue through its ten-year contract life.

The financial study covers trading, staffing, capital and funding, and property, in the aim of ‘helping hospitality businesses improve operations and better understand their sector.’

The seminar entitled ‘Food and packaging waste reduction policy - investment, innovation and enforcement’ will feature talks from among others Chris Preston, deputy director of waste and recycling

Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners the

Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way.

Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make the NCOTY finals when he won the first heat in Sheffield.