Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of che
The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local
The event was hosted at Brakes’ Covent Garden headquarters and gave customers the opportunity to tour a number of themed zones with specific areas relevant to care homes, hospitals, coffee shops, s
In the year ended February 28th 2017, Zenith reported a 34% increase in adjusted EBITDA compared to the previous year.
Brita also found that only 11% normally get tap water from cafes or restaurants when on the go.
The survey also revealed that nearly half of people are more likely to choose a restaurant that offers gluten-free dishes, as well as opt for a gluten-free dish.
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as increasing the skills and knowledge of both front and back of house staff in
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the latest innovations in equipment, devices and services.
Gareth Davies, head of coffee excellence, UCC Coffee UK & Ireland, said: “In an increasingly competitive market, consistency is more important than ever.
The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year increase between March 2016 and March 2017.