Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind.
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%).
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from Consumer Price Index (CPI).
The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz that has an iPhone 7 up for grabs.
Diners are confused about how much to tip, how to tip and are uncertain about who gets the money.
January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products bought during the key trading month of December.
The awards, held during British Pie Week (March 6-13th), celebrate the nation’s love of pies and for the first time entrants can apply online.
The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an overwhelming 93% said there are not enough trained chefs in the UK to
Following the UK’s vote to leave the EU a majority of food and drink companies responding to the FDF’s survey report increased ingredient prices, a drop in product margins, and concerns for the f