Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and is celebrating its tenth year.
GlobalData found that consumers are seeking lower or alternative sugar solutions, with 63% of consumers globally trying to limit or avoid sugar, and 74% checking nutritional labelling on food produ
Eva Garrett, general manager of Kudos Delivered, said: “We created an entirely new menu for Be At One which involved favourites from each continent with small Kudos Delivered twists to enhance flav
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed independently on the Johannesburg Stock Exchange in May last year.
Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges.
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert.
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and storage.
Horizons found that pubs have driven the change with the frequency of pizzas on menus increasing from 38% to 50%.
Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over from Clare Smyth MBE.