Emma Jones fills Harbour & Jones’ new role
Jones (left), who joined the company two years ago, will be responsible for ‘directing’ and ‘influencing’ the performance of in-venue sales teams to achieve and exceed targets.
Jones (left), who joined the company two years ago, will be responsible for ‘directing’ and ‘influencing’ the performance of in-venue sales teams to achieve and exceed targets.
The ceremony seeks to recognise the 'hard work and efforts' of the Scottish food industry, with awards included for suppliers, servers and manufacturers.
Chief executive, Peter Ducker FIH, said: “For 30 years the Academy of Food & Wine Service has provided training programmes, offering a pathway to management for those working in front-of-house
In signing up with SSC, Compass has become the first major foodservice business to join the group, which was formed six years ago as part of a pledge to ensure all UK-sold fish and seafood comes fr
The store will open on 14 August with a special launch event to follow three days later.
The nation’s ideal sandwich is made up of three slices of bacon on a white bread roll with brown sauce, according to a survey of 2,014 adults.
The latest Level 1 PCI Data Security Standard (DSS) has accredited Flypay’s pay at table, bar tabs, order ahead and order at table payment methods which enable customers to pay for or add to their
The scheme sees Nestlé partner with early stage businesses in trying to address specific brand and business challenges in the aim of ‘revolutionising’ the nutrition, health and wellness sectors.
JJ Food Service has asked caterers and foodservice outlets to visit its Facebook or Google Reviews page to nominate.
Praised by the University of West London (UWL)