The change in company direction was decided following an internal business review where it was decided that concentrating their sales within the hospitality and foodservice market on one product ar
Whittaker, who has worked with CESA for 28 years, received the award earlier this month for his ‘valuable contribution to the development of British, European and international standards.'
Over 50,000 fans enjoyed a pie during games at Aberdeen’s Pittodrie stadium last season and Sodexo said they are hoping even more fans purchase ‘Pittodrie Pies’ this season knowing that they would
Food and hydration provision assessments carried out across healthcare sites in England between March and June 2017 increased by 1.4% on average, at national level, compared to last year.
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a presentation from Dr Lisa Ackerley, a Chartered Environmental Health Practition
The Food Standards Agency has warned customers who might have purchased the products to not eat them and instead return them.
Seasoned secured the contract extension after being subject to a tender process, and will join a total of 15 other caterers on Guildhall’s suppliers list for 2018-2020.
High profile retailers, charities and manufacturers will join members of the European Commission, MEPs and members of parliament to discuss ways of making lower sugar options more available, afford
The call for action comes amid scares over egg contamination across Europe and follows the FSA’s announcement yesterday that a small number of the eggs, potentially containing traces of the pestici
14% of adults asked said that they were intere