The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at least one of three Pidy products specified to create a dish suitable for a
At 250-metres long and weighing 130 tonnes, the fatberg, described by Thames Water as one of the largest it had ever seen, is six times longer than London Bridge and as heavy as 11 London buses, ac
The fruit and vegetable wholesale market’s rebranded logo features emoji-stylised graphics of flowers, fruits and vegetables.
The Italian-cuisine specialist will be discussing the best ways of incorpating plant-based dishes into mainstream catering and running an Italian masterclass demonstrating how Italian cuisine lends
Grazing chief executive Sam Hurst said that the new platform provides office and facilities managers with a “totally flexible end-to-end workplace feeding facility which requires no contracts and h
The Catering Hospitality Education Forum (CHEF) has been created for industry professionals to share best practice, debate key issues and celebrate the industry.
Now in its 15th year, the event which runs from 23 September to 8 October will see Sodexo, Brakes, TUCO, HCA and Cucina, among many others, taking part by running special events across t
The decision follows on from last year’s management buyout, with chief executive Anita Murray having since purchased the remaining minority shares.
Darvill was formerly the company’s sales director, a role she held for two years. Before that she had held roles at Britvic and Molson Coors Brewing.
Research from the report, which features contributions from The food and Drink Federation, revealed that 63% of people blamed producers for cases of food fraud.