BaxterStorey welcomes record number of graduates
The hospitality provider selected 20 young professionals from over 550 applicants to take part.
The hospitality provider selected 20 young professionals from over 550 applicants to take part.
64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to date figures sales for the first half of the year.
Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to prepare, cook and present a main course dish and dessert using Tilda’s sp
Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham.
Grocott, who has been working in the foodservice industry for the past 17 years, previously held various operational roles at Hobart, most recently as operations director.
Veitch (left) has been with the company for nearly ten years, most recently as business development manager, having joined after several years working in the foodservice industry.
As well as managing AS’ catering services, LSG Group manages the airline's retail and entertainment, equipment and logistics and consulting and lounge services.
The technical conference, organised by the two leading UK equipment suppliers, will see a range of expert speakers deliver updates and seminars on the latest industry specific topics.
Businesses on the list represent those which achieved the highest scores in this year’s round of ratings which provide members with sustainability recognition.
The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at least one of three Pidy products specified to create a dish suitable for a