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CEDA members report positive Q2 sales

Written by Anonymous (not verified)
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18th Sep 2017 - 11:36

64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to date figures sales for the first half of the year.

Tilda competition celebrates chef pairings

Written by Anonymous (not verified)
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18th Sep 2017 - 11:03

Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to prepare, cook and present a main course dish and dessert using Tilda’s sp

Serviceline makes directorial changes

Written by Anonymous (not verified)
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18th Sep 2017 - 07:00

Grocott, who has been working in the foodservice industry for the past 17 years, previously held various operational roles at Hobart, most recently as operations director.

Kevin Veitch named new Falcon accounts head

Written by Anonymous (not verified)
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14th Sep 2017 - 12:09

Veitch (left) has been with the company for nearly ten years, most recently as business development manager, having joined after several years working in the foodservice industry.

LSG Group extends contract with Alaska Airlines

Written by Anonymous (not verified)
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14th Sep 2017 - 11:35

As well as managing AS’ catering services, LSG Group manages the airline's retail and entertainment, equipment and logistics and consulting and lounge services.

CEDA and CESA to co-host catering equipment conference

Written by Anonymous (not verified)
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14th Sep 2017 - 09:46

The technical conference, organised by the two leading UK equipment suppliers, will see a range of expert speakers deliver updates and seminars on the latest industry specific topics.

Vacherin makes Food Made Good top 20

Written by Anonymous (not verified)
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13th Sep 2017 - 09:42

Businesses on the list represent those which achieved the highest scores in this year’s round of ratings which provide members with sustainability recognition.

Pidy introduces pastry challenge for catering students

Written by Anonymous (not verified)
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13th Sep 2017 - 09:10

The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at least one of three Pidy products specified to create a dish suitable for a