Compass Group hosts ‘Women in Food’ event
The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who took part in a question and answer session.
The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who took part in a question and answer session.
The new sales across the UK, which represent £26.7m in full contract term value, are with over twenty new clients including Farnborough Business Park, Coleg Gwent, Arqiva, Pall Europe, St Giles Hos
PAN has warned of the danger to young children of the 123 different pesticides it found, some of which it said are linked to serious health problems such as cancer and disruption of the hormone sys
He will be charged with maintaining and growing the business with a focus on new markets in addition to the healthcare sector where it currently specialises.
The Soil Association says its award recognises restaurants and caterers who serve local, fresh and honest food, which is free from controversial additives and better for animal welfare, and include
The seminar will discuss the Scottish Governments’ soon-to-be-published Diet and Obesity Strategy and Physical Activity Delivery Plan, as well as the challenges associated with the introduction of
Delphis Eco worked with UK waste collectors to produce recycled plastic granules from high-density polyethylene (HDPE) plastic which forms the packaging of its new cleaning product range set to lau
Instore, which provides restaurant and cafe food services to UK’s retail brands, has raised £27,500 to support various Cancer Research UK initiatives through a range of fundraising activities.
The Westminster Food & Nutrition Forum will examine amongst other things, the impact of future trade policy on the UK’s food market, potential changes to agriculture funding and safeguarding fo
The change in company direction was decided following an internal business review where it was decided that concentrating their sales within the hospitality and foodservice market on one product ar