Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that Burrell says often lead to rewarding careers.
Grocery and fresh food supplier Brakes won the Business Partnership of the Year Award for its work with ACM, which provides the supplier with a fully managed, complete, single source, waste and rec
335 chefs worked across 51 onsite kitchens to deliver food and drink to 27 restaurants and 30 grab & go outlets.
Under a three-year contract, Wilson Yale will manage a cafe service for 350 NewDay staff at the company’s new offices in the grade II listed Midland Goods Shed in Kings Cross, London.
The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small, medium and large cubes of cheese, in addition to shavings and grated variet
Searcys laid on a three course meal for the diners and Mathias Camilleri, who won this year's Sommelier award having been nominated for the past five years.
Goeldenbot has joined the catering equipment supplier following 15 years at RS Components where his last role was as president of the company.
Birtwistles, Neve Fleetwood, Fiddlers Lancashire Crisps and The Bury Black Pudding, all from across the North West of England, supplied their produce to visitors who were dining in the many hospita
Meister has been credited with working his life to make the work of people working in professional kitchens easier.
Jones (left), who joined the company two years ago, will be responsible for ‘directing’ and ‘influencing’ the performance of in-venue sales teams to achieve and exceed targets.