The hospitality provider selected 20 young professionals from over 550 applicants to take part.
The programme aims to expose the graduates to all areas of the business, blending on the job training and mentoring with classroom coaching.
Graham Eveleigh, head of skills and development at BaxterStorey, said: “The ever increasing popularity of our graduate programme is reflected in the variety of roles on offer alongside the prospect of real responsibility and future promotion.
“With our graduates joining from all across the UK, our training academies are renowned for their tailor-made programmes, producing some of the most acclaimed and skilled professionals in the hospitality sector.
“We are extremely excited at the prospect of 20 talented, future leaders joining our business and developing their skills over the next nine months”.
This year’s programme will see participants take on roles in operations, sustainability and supply chain.
Marianne Philippou, who graduated from the programme this year and now works as a general manager in Birmingham, said: “I had the opportunity to experience roles across BaxterStorey, from the kitchens to front of house, operations and supply chain.
“The course was varied, with the hands-on structure giving me lots of opportunities to develop my skills and learn my strengths and weaknesses in preparing for a role in management.”