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BNF future of food conference predicts 'agricultural revolution'

Written by Anonymous (not verified)
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13th Oct 2017 - 07:00

Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture, food processing and retailing could ensure a sustainable nutritious foo

Catering sales up more than 8% at Booker as revenues rise

Written by Anonymous (not verified)
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13th Oct 2017 - 07:00

Total sales for the group over the last 24 weeks was £2.59 billion, up 2.5% against the same period last year. A 7.5% rise in non-tobacco sales helped offset a 9% fall in the sale of tobacco.

Admiral Recruitment shortlisted for three industry awards

Written by Anonymous (not verified)
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4th Oct 2017 - 09:06

The London-based consultant has been nominated for Best People Development, Best Business Leader (Paula Rogers, founder and chief executive), and Best Business Manager (Rasmus Sorensen, associate d

Britvic to close Norwich factory

Written by Anonymous (not verified)
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3rd Oct 2017 - 12:36

The company, whose other brands include J20, Lipton, Mountain Dew, 7up and Drench, said it is closing as a means of making “productivity and efficiency savings”.

New report outlines key competencies for food sciences graduates

Written by Anonymous (not verified)
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3rd Oct 2017 - 11:38

The ‘Competencies for Food Graduate Careers’, study has been developed by Emma Weston, a food science professor from the University of Nottingham, in collaboration with representatives from retaile

Artis makes board changes as longstanding MD retires

Written by Anonymous (not verified)
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2nd Oct 2017 - 09:41

The son of company founder Jack Artis, John Artis had held the position of managing director since 1975.

Grundy joins the company having held similar roles at Brakes and Churchill.

Bestway Batleys rebrands as BB foodservice

Written by Anonymous (not verified)
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27th Sep 2017 - 10:48

Managing director, Martin Race, said: “For years, wholesalers have been too preoccupied with what their competitors are doing to stop and ask their customers what they want.