A panel debate on the idea and future of ‘sustainable menus’ was made up of Wendy Duncan (Unilever), Andrew Stephen (Sustainable Restaurant Association), Ian Nutt (Soil Association), Mike Hanson (B
Giles Cojan (left) has been named chairman of Elior’s board of directors and Pedro Fontana has been appointed the group’s interim chief executive officer.
The British baker’s new space includes a reception and seating area for guests, meeting room facilities and a new innovation/presentation kitchen.
The hospitality data consultant's ‘Going Premium’ report found that 43% of Britons choose high-quality drinks or say they are likely to upgrade to one when drinking out of home with the figure risi
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers.
The Green Kitchen Standard award was launched in May this year by the Soil Association in partnership with the Carbon Trust in the aim of helping caterers review their management of energy, water a
The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and solid fuel domestic heating appliances (HETAS).
Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a new back of house range.
The guide is made up of three sections; Personal and professional skills, managing people and operations and managing the business.