The company set up a page on Crowdcube offering 4.15% equity in the business in order to fund its plans for ten new restaurants in the next five years.
Nav Daine, head of innovation for Levy UK at Chelsea Football Club, will head up the new arm under the title ‘chair of public catering’.
Chair Nigel Broadhurst, managing director at Iceland, made the call to over 1,000 business leaders at the Federation’s annual luncheon at London’s Hilton Park Lane on Tuesday (21 November) as he be
The subsidiary of the German-based Melitta Group will have 200 of its coffee machines and makers installed within executive boxes and hospitality areas around Old Trafford, the club’s 75,643 capaci
The British multinational increased its underlying operating profit to £162.9 million, a 27% growth at constant currency and 34.2% rise when exchange rates are considered.
The company made a pre-tax gain of £1.6 billion for the last 12 months, up from £1.4b the year before, with overseas operations in North America and Europe credited with boosting sales.
Eight managers were recognised at the ceremony organised by IOH London Branch with three taking home awards.
According to the annual report, this year entitled ‘Leading Through Unprecedented Change and Uncertainty: Food Service Management Market Report 2017’, the sector recorded turnover of £35 billion la
The vegetable claims to be more healthy than the two foods it orginates from, better for the environment and more practical for Christmas dinners.
The growth report from AlixPartners and EP placed the Surrey-based company first in a list of the nation’s top 20 catering operators in a sector which the reports' author says is "increasingly push