People 1st launches hospitality industry productivity report
The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to discuss the themes of the report.
The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to discuss the themes of the report.
In addition to the riders, which are requests for a specific food or drink item made by performers, GIG served more than 3,000 lunches and dinners, and around 600 breakfasts on both weekends.
Starting from 1 August this year, Leamington Spa-based T(n)S will supply meals to the pupils and staff of the four Mossbourne schools, two primary and two secondary, all of which are located at the
Daikin UK have transferred Paul Cornwell and Nicky May to Hubbard so that the companies could be coordinated through Hubbard Products with the hope of providing customers with a wider range of refr
National wholesaler JJ Food Service has set a target to employ at least 20% female warehouse staff by 2018 as it looks to increase diversity within the company.
Other dates scheduled on Tetley’s calendar include the Silverstone Classic later this month and the Royal Edinburgh Military Tattoo which runs throughout August.
The seminar entitled ‘Food and packaging waste reduction policy - investment, innovation and enforcement’ will feature talks from among others Chris Preston, deputy director of waste and recycling
Despite 85.7% of those asked saying that their manager was understanding to any sick days, over 61% of the 1,300 professionals asked were reluctant to miss a days work due to illness.
According to a new study, cereal is the nation’s most popular choice for their first meal of the day and the average Briton’s half-ton consumption is equivalent to the size of a horse or a grand pi
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs, retailers, food experts and journalists.