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FPA announces 2018 Awards winners

Written by Anonymous (not verified)
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23rd Mar 2018 - 07:00

Hosted by comedian Rod Woodward at the Grand Hotel Brighton, 400+ guests enjoyed a cocktail and canapé reception, three-course meal and after party sing-along - raising over £5,000 for Great Ormond

Hospitality survey backs need to tackle plastic problem

Written by Anonymous (not verified)
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21st Mar 2018 - 07:00

Some 96% of visitors responding to questions from purified water company Eau de Vie at the Hotelympia trade show said the hospitality industry should be doing more to improve the presentation of ta

Latest UK foodservice inflation drops by more than 50%

Written by David Foad
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8th Mar 2018 - 07:00

The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last cou

Bartlett Mitchell introduces new people development scheme

Written by Anonymous (not verified)
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23rd Feb 2018 - 11:16

The company says its PEAR programme- which stands for Performance, Engagement, Achievement, Recognition- has been designed primarily to develop competencies among employees and prepare them for the

UK’s frozen food industry sets sights on £10bn sales

Written by Anonymous (not verified)
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22nd Feb 2018 - 09:30

Speaking at the British Frozen Food Federation’s (BFFF) annual gathering, chief executive John Hyman said: “In the 12 months since we last met the industry has achieved a significant milestone: ret

ALMR and BHA merger given the go-ahead by members

Written by Anonymous (not verified)
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22nd Feb 2018 - 08:45

UKHospitality is aiming to become the voice of a sector which generates £130bn in revenue each year, encompasses 700 member companies across 65,000 venues and employs 2.9 million people.