The France-based group, which includes Sodexo UK & Ireland, has issued its First Half Fiscal 2018 Estimates and Annual Guidance Update, covering the period ending February 28, 2018.
Nestlé researchers claim to have made a scientific breakthrough by transforming the structure of sugar through a newly developed process using only natural ingredients.
FareShare is calling on the government to offset the costs of charitable food redistribution, which could include re-packing, harvesting, transporting, storage and handling.
The closing date for nominations is May 25.
The awards search for the UK’s most innovative and creative street food chef from the workplace and event catering sectors.
This is according to Spanish lager brewer Estrella Damm, which released its first-ever Food and Drink Trends Report, in collaboration with chef Joan Roca, proprietor of the prestigious El Celler de
Customs data shows the UK imported more than 168,000 tonnes of pineapples in 2017 compared with 148,000 tonnes in 2016, an increase of almost 14%.
The UK accounted for 5% of total chocolate new product development, the fourth highest after US, Germany and France.
1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu, which can make it feel like a chore!
The limited-edition product, along with the deep-fried caramel crème egg, arrives just in time for easter.