The awards, run by Stadium Experience, aim to recognise the efforts and dedication shown by the catering, conference and events teams at football and rugby stadiums in the UK and Ireland.
The event will have a particular focus on how the developments can help manage food safety risks with topics such as gut health, microbiome, cybersecurity and the use of blockchain, set to be discu
Fitness coach and food consultant Kate Taylor (left) will work with the London-based caterer by providing her expertise at its workplace cafes.
The withdrawals follow an inspection by the Food Standards Agency (FSA) on 8 February, which revealed worries surrounding the procedures and processes the Kentish-Town based butcher company had bee
The data and analytics company classified 5.9 million people as heavy consumers, 16% of the country’s alcohol drinking population.
Just under two thirds of the blind tasters (64%) said they actually preferred the taste of the Aimia Foods-produced Milfresh granulated milk.
While school is an important setting for supporting healthy lifestyles, the researchers say wider influences - for example from families, local communities, and the food industry - may have a great
The group highlighted data from Bunzl Catering Suppliers that showed over 542,000 people in the UK opted for a plant-based diet in 2017, as evidence for the continued growth in popularity of vegan
Among EU nations, only residents of Sweden, Ireland and Finland pay more for their alcoholic beverages than Britons.
The group, which turns 50 this year, made the move as part of plans to become one of the UK’s “true premier leading players” in contract catering and the “major force it has always threatened to be