In a year when the group fended off a $143bn takeover bid from US rival Kraft Heinz, underlying sales grew by 3.1% with recorded gains in both prices and volumes.
The biannual report found 36% of respondents have concerns about food hygiene levels with this rising to 45% in regards to food safety concerns in UK restaurants, pubs, cafes and takeaways.
Roth’s menu will be served by chef Xavier Pauly and his team of eight. Listed highlights include perch fish and chips, Lorraine stew, classic mehlknepfle egg, and Rossini beef fillet.
The maker of Robinsons and J20 reported organic revenue, excluding its acquisition of Bela Ischia, increased 0.7%.
Rowley (left), has been employed in senior positions within the sector for over two decades, ten of which were spent with IBM. He is currently chairman at CoreHR and MetaPack.
Leith made the call at an event organised by CH&Co-owned school caterer, Principals, called ‘Beyond the Classroom’.
Big companies are now able to negotiate their own pricing and maintain relations with suppliers directly, rather than Inhouse Manager managing this on their behalf.
The deal with the independent, day, boarding, nursery and preparatory school for girls, is worth £750,000.
Politicians and representatives from several government bodies and trade associations will talk over the Scottish Government’s newly published diet and obesity strategy draft.
The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice” for the sector and create a ‘powerful platform for change’, according