The contract will see Levy Restaurants UK provide public and event catering at the venue, developing and investing in four areas; a main restaurant, two smaller coffee shops and a kiosk within the
The change was made to ensure the company’s distributors have an edge across the industry as access to digital marketing increases.
The deal with see the company take over the operation of two units in terminal one from this month, and the additional outlets across both terminals during the course of 2015 and in 2017.
The list, published by The Grocer, ranks businesses based on their annual turnover, whilst also looking at numbers of depots and staff, profits, and like-for-like change in turnover and profit.
The results are nearly double that of Sheffield and Brighton, who came joint second place with over a quarter (26%) of their residents admitting their love of junk food.
As part of the extended five-year contract worth £5million, Kudos revitalised the look and feel of the café and introduced a new menu to appeal to the diverse range of visitors to the venue.
FDF has appointed Nick Vermont, regional CEO of McCain Foods (GB) Ltd, as the Sustainability Steering Group chair; Jonathan Myers, managing director of Kellogg’s UK, as the health and wellbeing Ste
The Business Benchmark on Farm Animal Welfare (BBFAW), now in its third year, provides an annual review of how leading food companies manage farm animal welfare practices.
Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of hospitality training programmes from entry level to advanced management
The CESA council is focused on ensuring the continued development of the Association’s professionalism, networks and promoting the welfare of both its members and the catering equipment supplier in