Grab & Go

Kingsley-Bates joined to board of PK Food Concepts in January replacing Howard Farquar who stepped down at the end of 2014.

The Business Day provides a mix of current information and future predictions from industry thought leaders on the UK’s foodservice sector and its impact on catering equipment and services.

The Cathedral kitchen will serve food prepared onsite by the Cathedral baker and will locally source Hampshire products such as New Alresford watercress, honey roasted ham hock and Hampshire haslet

Around 20% of staff were allocated shares by former managing director Patrick Gee, who died before the scheme was completed and his successor, Timothy Ingram Hill, was accused of improperly acquiri

Ahead of British Pie week (beginning March 2nd), organisers Jus-Rol surveyed 300 consumers and found that a staggering 79% of respondents are willing to pay more for homemade pie, suggesting the in

Tanner said: “Unfortunately my work commitments have led me to take the extremely difficult decision to step down from a post that I dearly love and enjoy - I know Steve will do an absolutely fanta

Hosted at the Savoy Hotel in London, Martin will share his Center Parcs story and industry knowledge, whilst looking at current industry issues and trends.

Organisers BPEX joined forces with ex-England and Lions rugby star and winner of Celebrity Masterchef 2011, Phil Vickery, to lead the seven-day sausage celebrations, driving high levels of consumer

On March 25th and 26th, Whittlebury Hall in Northamptonshire will host the event for foodservice distributors, consultants and buyers.

This challenging evening out will be the perfect opportunity to entertain colleagues, network or treat your team, as you battle it out over questions from categories including sport, entertainment