The innovation lounge is designed as a dynamic hub for creativity and collaboration, providing Simply Lunch with a state-of-the-art space to work with customers and partners.
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters. In the final competitors were required to prepare cook and pres
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters. Chefs were tasked to cook four portions of a grab & go meal
The revamped facility provides a range of hot and cold drinks alongside a selection of snacks, with all profits reinvested in patient care.
The Grab & Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
The ‘street food inspired’ chicken-based meal solution is quick to serve enabling caterers to serve 15 meals in one minute; equating to 225 over a 15-minute half time period.
The ‘landmark innovation’ will enable match-going fans to experience the ‘future of food and drink purchases’ without having to pay at a till.
Retail outlets operated or contracted out by caterers in the public sector could soon be open without sales staff or the need for cash.
Research revealed that Gen Z had four motivating factors when making food and drinks purchases, including taste, speed, convenience and choice.
The store, which is a first for the food service sector, is set to open in Ireland followed by additional sites in the UK over the next year including units in the sports and defence sectors.