The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi
Natasha’s Law, which came into effect from 1 October 2021, requires all food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale (PPDS) on the p
Since the start of the Covid-19 pandemic alfresco dining has grown in popularity as consumers seek food-to-go offerings in an outdoor setting.
Compass has been working with Noviniti Ltd to deliver the fully funded new main entrance.
Public Sector Catering are hosting PBW to encourage caterers across the public sector in schools, hospitals, care
According to research food on the go has evolved into a ‘huge market’, which was estimated to b
The ‘on the go’ range is suitable for caterers who are currently under lockdown restrictions se
The judges unanimously chose Happy Maki as the winner for its 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored highest for taste and portability.
Established in 1994, Past King employs 55 staff at its headquarters in Newton Abbot, Devon.
The two business entrepreneurs who purchased Past Kings are Paul Allen and Michael Blaney.
Located in Rootes Building the new store will offer a variety of food including sandwiches, wraps, salads and the new autumn menu. The store will be open seven days a week and it will serve organic