Ian was selected with more than two decades in senior management positions at Diageo and Boots, the chemist. He has also worked for Pillsbury, Burger King and Mars Confectionery.
The lists, now in their 15th year, rank the 100 best companies to work for with an employee range of 250-3,500 and the 25 best big companies to work for with a 3,500-plus in the workforce.
The Amadeus team at the Genting Arena have been working on the concept, trialling different dishes for the last six months to ensure the offering is right for their diverse customer base. It was f
The student and industry networking forum comprises of a live student debating competition, a contest to manage a virtual hotel business and a careers forum packed with expert advice and informatio
The winning construction is made with white sliced bread (not toasted), smoked bacon and brown sauce.
The total number of workers on zero hour contracts peaked at an estimated 1.8 million in August 2014, higher than the previous ONS report in January 2014, likely because of seasonal workers being u
The new union between the two companies will extend HIT’s presence in Scotland and help deliver a greater range of hospitality apprenticeships and traineeships to learners and businesses across the
A study undertaken on behalf of communications business Daisy Group found that nearly three quarters (73%) of people in the hospitality sector were required to work alone as part of their job, eith
A one year rolling contract with global media communications group, Dentsu Aegis Network, as its UK corporate headquarters at Regent’s Place, London, began at the end of January.
Spoonfed was launched in 2013 by co-founders Willie Biggart and Murray McNicol.