SSP reports strong growth in UK like-for-like sales
Total revenue increased by 6.2% in the period, which began on 1st October, and total revenue growth at actual exchange rates grew by 1.9%.
Total revenue increased by 6.2% in the period, which began on 1st October, and total revenue growth at actual exchange rates grew by 1.9%.
The new deal is set to expand the Peter's food to go offering while giving the Mom's brand access to Peter’s’ customer base across retail, foodservice, stadiums, caterers and fast food outlets thro
Martin will give evidence to Members of Parliament on the APPG on People 1st’s experience of apprenticeships and skills development within the industry.
The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality Action raised over £630,000.
DARE is a healthy eating campaign that includes hot meals, sandwiches, hot deli items and breakfasts.
The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman.
Amadeus, part of the NEC Group, provided an 8am – 2am service each day to the BYOC (bring your own computer) community at the event so gamers could order refreshments without disruption to their pl
The appointment follows an investment into training its group accounts acquisition manager, Nina Grosicka. She will now be responsible for managing school contracts.
The report, which will be published tomorrow, finds that the restaurant and bar sector has improved its average score by 8%, but still lags behind the retail and manufacturing sectors.
Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes are organic compounds and produce strong, vivid colors.