The awards, which will be held in Berlin in June, is seeking entries for the Best Innovation Award and Best Marketing Award, recognising companies who showcase best practice examples in advancing a
Jones will work alongside Francois Gautreaux, operations managing director and Simon Houston, sales managing director, drawing on his industry experience to develop the business’ long-term strategy
Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing influence of Chinese food and other South East Asian cuisines in the UK that lo
When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server.
Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of interirors, technology and catering equipment.
Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and developing foodservice concepts.
Roast at London’s Borough Market has now joined the awards as a national sponsor and pie connoisseurs are now in with a chance of their winning pie being featured on the restaurant’s menu.
Devised by Gloucestershire farmers, Happerly Passports will invite every UK primary food producer to create a free Producer Passport and profile and invite all intermediaries and retailers whom the
Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with colleagues over dinner and hear from a key industry leader.
Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a storm under watchful eyes of judges including Cyrus Todiwala, Alyn Williams