Jennings will now work alongside three other development chefs at the company’s Crewe headquarters, cooking up new dishes and recipe ideas.
The award recognises an employer’s commitment to developing its workforce throughout apprenticeships and supporting employees during their training.
The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and water use, allowing businesses to be recognised for exemplary practice in e
The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends Report; an analysis of key social sustainability issues affecting the ho
The funds were raised at the recent Golden Keys Gala Night, which took place within The Landmark London on January 30th.
Hotelympia will begin with a fundraising 10k run at London’s Excel on Sunday 28th February 2016. The event is open to individual and group runners and the run will start at 11.00am.
The changes will come into effect on 29th February 2016, where Sutherland will also serve on Britvic’s Audit Committee.
The creative brief, which is part of the Annual YCN Student Awards programme, asks students and recent graduates to visually revitalise the look and feel of the coffee brand, which is served by tho
The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their number one.
The awards, which will be held in Berlin in June, is seeking entries for the Best Innovation Award and Best Marketing Award, recognising companies who showcase best practice examples in advancing a