Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant, opened Smokehouse in Islington and the Bad Egg Diner in Moorgate.
The Pump Rooms Café in Leamington Spa, Wesley’s Café in Central Hall Westminster and The Refectory in Winchester Cathedral have all been displaying the products over the past month.
A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to questions commissioned by the Vegetarian Society.
In 2007, an Easter egg covered in diamonds sold for almost £9 million.
The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax could save the NHS about £10 million in healthcare and social care costs i
The first store, located in the NEC’s atrium unveiled its new look on February 5th, and its flagship Starbucks in the Piazza will undergo its transformation in May for a June opening.
Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and has been managing director since 2008.
The new research from Action on Sugar shows that 98% of the 131 hot flavoured drinks analysed would receive a ‘red’ (high) label for excessive levels of sugars per serving as sold.
The organic products contain around 50% more beneficial omega-3 fatty acids.
Group event director Chris Brazier, said: “We are thrilled to be able to present commercial kitchen buyers with such a compelling exhibitor line-up for our first event.