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Fun Friday Food Facts 2016 Vol. 8

Written by PSC Team
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4th Mar 2016 - 09:48

Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to a team of scientists at the Nordic Food Lab.

Springboard's Big Event raised £70,000 for charity

Written by PSC Team
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4th Mar 2016 - 08:49

The Big Event at Hotelympia, in partnership with Fresh Montgomery, raised £70,000 and followed the Hotelympia 10k run on Sunday 28th February, where 270 runners staved off the cold and ran in suppo

CEDA’s Russell Moxam steps down from board

Written by PSC Team
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4th Mar 2016 - 08:21

Russell has been a part of CEDA for 20 years and was involved in several roles supporting the association, and latterly was the board director with responsibility for Commercial, Legal, HR and Educ

Sodexo hosts Fairtrade coffee farmer

Written by PSC Team
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3rd Mar 2016 - 09:01

Franceska is visiting Sodexo client sites to talk about the importance of Fairtrade to support the livelihoods of coffee farmers in Peru.