Simon Smith, CEO of SSP UK and Ireland, said: “One of the reasons we chose to partner with Snog rather than its competitors is because we believe it really is the best yogurt and it stands out in t
Of the top 10 beers in the world based on market share, 4 are Chinese, 3 American, 2 from Brazil and one Dutch.
Specialist contract caterer, Edwards & Blake will occupy the fourth floor Kiln Café at Felaw Maltings where it will provide its first non-subsidised, fully commercial operation within an office
The survey identified a growing café culture at universities, with over a third (36%) of students not drinking any alcohol and more spending money on tea and coffee at campus coffee bars.
Representatives from the likes of Pret a Manger, Azzurri Group, YO!
The Sugarwise test enables scientists to differentiate between a product’s total sugar content and free sugar content for the first time.
Simon Houston, sales director at Bartlett Mitchell, said: “Customers increasingly expect a brand of coffee in the workplace with exceptionally strong ethics and Perkee has been developed to meet th
Cathal Geoghegan, managing director of Mount Charles, said: “We decided to adopt the Big Breakfast initiative from the Fairtrade Foundation across all of our catering sites.
The show hosted a number of competitions, discussions on industry issues, and food and drink, technology and equipment exhibitors, such as Victor Manufacturing, MKN, and BGL Rieber.
Lamb previously worked at Benier UK and has experience across the bakery sector, from managing national accounts in the industrial and craft bakery sector to bread and pastry baking.