Did you know that every child in the UK receives an average of 8.8 Easter Eggs every year – this is double the recommended calorie intake for a whole week!
The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal, London on Monday 18th April 2016.
McCormick made the approach on 12th February 2016 offering 52 pence in cash per Premier share and was subsequently rejected by the company, an updated approach of 60 pence was then offered and also
Brakes Scotland will employ over 600 staff and have partnerships with more than 60 Scottish suppliers.
The President of the Sustainable Restaurant Association (SRA) will present Oliver with the Raymond Blanc Sustainability Hero award at the Food Made Good Awards at the Royal Horticultural Society’s
Managing director and co-owner Mark Philpott, said: “Our strategy of serving bespoke catering and front-of-house services in London’s commercial and institutional heartland is continuing to prove s
The Create Summer range has been designed to help hospitality and foodservice operators develop a seasonal offering from light breakfast options, fresh meats for BBQs and outdoor cooking equipment.
Manufacturers could sue the Government through the European courts on the basis that other types of food and drink are not included.
The event will be held at the British Motor Museum on June 14th and will allow delegates to hear from industry specialists during an afternoon of interactive workshops, and also gain valuable insig
Doug joined Delaware North as UK managing director in 2014. He heads up the executive team in rolling out UK business strategy and managing current operations, including a select portfolio of airpo