The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal, London on Monday 18th April 2016.
Held between 10:30 and 14:30, the course will be split into four one hour modules, including refreshments and a light lunch.
Paul Ingram, managing director of Carpigiani UK, said: “We’ve been running the Carpigiani Gelato University programme in the UK for many years. An introduction to the process behind producing gelato and sorbet, the programme takes the highlight from the intensive course, which is run from the Carpigiani headquarters in Bologna, Italy.
“Our experienced team has designed this new ‘Chef Gelato University’ course, to provide a comprehensive overview of authentic, artisan gelato production in a kitchen environment. Looking at gelato and sorbet recipe formulation, balancing ingredients, the different bases that can be used and the trend in gelato on a stick, gelato cakes and single portion desserts that is emerging from the continent, the one day course will cover many of the questions raised by chefs throughout the industry.”
The course is free and chefs can register in advance by calling 01432 346018 or emailing info@carpigiani.co.uk.