The event will be held at the British Motor Museum on June 14th and will allow delegates to hear from industry specialists during an afternoon of interactive workshops, and also gain valuable insights from those organisations who already provide gluten-free.
Sarah Sleet, chief executive of Coeliac UK, said: “With half a million people in the UK still to be diagnosed with coeliac disease and many people choosing a gluten-free lifestyle, the demand for new products across the retail sector and catering establishments where people can enjoy a wide range of gluten-free menu options will only increase and we hope that this event will encourage debate and valuable information for all sectors.”
Speakers include the Food Standards Agency, Mintel, Horizons, RSSL, British Motor Museum, Pizza Express, Hard Rock Café, Marks & Spencer, Unilever, Bells of Lazonby and Nestlé.
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