The Commission by Drake & Morgan will be a new casual all-day dining concept created exclusively for the iarport and will occupy a 4,800 sq ft space and will offer 170 covers, open from first t
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and participate in its calendar of events.
The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course.
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales since becoming accredited.
Crosby Coffee’s blend uses a mixture of Brazilian, Ethiopian and Indian coffee beans, to develop a unique coffee drinking experience for racegoers attending the Grand National festival.
Jamie’s Deli by Jamie Oliver and Jamie’s Coffee Van will open in the airport as part of a £90m contract win by SSP to open eight food and beverage outlets.
Andy Kemp, group sales and marketing director at Bidvest Foodservice, steps down from the role.
Record commercial success last year has seen turnover exceed £15 million for the first time, noting sustainability landmarks such as 21,000g of sugar removed from its meals.
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t
A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly”