Record commercial success last year has seen turnover exceed £15 million for the first time, noting sustainability landmarks such as 21,000g of sugar removed from its meals.
Vacherin’s sustainability lead, Anthony Kingsley, said: “We offer compelling evidence that you need not decouple commercial success from embedded sustainability - in fact actually the opposite is true.
“Our customers and clients are screaming for more provenance and healthier food - and transparency in how it is made. Consumers, employees and businesses want business partners to make CSR commitments.
“At Vacherin, our passion for responsibly sourced and healthy food has been vital to our success and we want our customers to be just as passionate about food as we are.”
Vacherin also won the CSR Award sponsored by Monika at the Lunch Business Awards 2015.