The Create Summer range has been designed to help hospitality and foodservice operators develop a seasonal offering from light breakfast options, fresh meats for BBQs and outdoor cooking equipment.
Gail Bridgeman, Bidvest Foodservice campaign and activation manager, said: “Summer brings a great opportunity to extend to an all-day dining menu, from breakfast items – which can be made using the recently re-launched Farmstead bacon range – to sharing boards, on-the-go quick bites and snacks, all tailored to meet consumer demand and their specific dietary needs.
“With more consumers choosing vegetarian meals as part of a lifestyle choice, it is essential summer menus also cater for this demand. Within the Create Summer range we have included everything from Quorn sausage patties, to spicy bean burgers, vegetarian chicken strips and sausage rolls, making it easy for operators to add a wide selection of meat-free options to their offering.”