The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality Action raised over £630,000.
Each chef will mastermind a course, offering diners a unique experience at Brassiere Joël within the Park Plaza Westminster Bridge.
Starter by Monica Galetti
Black curry scallop, basmati and white miso purée, fresh lime
Main Course by Mark Sargeant
Braised pork cheek and black pudding steamed suet pudding with wild garlic, smoked bacon and leeks
Desert by John Campbell
Chocolate crémeux, passionfruit, coconut, black olive
Noel Mahony, co-chief cxecutive of BaxterStorey UK said: “BaxterStorey are delighted to have been able to support Hospitality Action with this event. We hope the chefs, with whom we proudly work, will add interest and excitement to the evening.”
Tickets are priced at £135 per person or £1,300 for a table of 10, and a limited number are still available. To secure your place, click here.