Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so we are all very excited about working with Mark and seeing how his appro
The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within the hospitality and leisure industries, will serve up a number of works
The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all-new German Gymnasium in King’s Cross, the new M Restaurant site in Victor
The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu development kitchen at its head office in Kent.
The RSPH suggests that this move will make nutritional information simpler, more comprehensible and relatable to everyone.
Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only trade show dedicated to the industry that we are proud to serve.
Hospitals will start charging more for high-sugar drinks and snacks in their cafes and vending machines by 2020 to discourage staff, patients and visitors from buying them.
Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks.
The calls come in response to a US study which found adding cigarette-style labels to sugary drinks stops a third of parents buying them for their children.