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Vacherin visits underground hydroponic herb farm

Written by PSC Team
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15th Jan 2016 - 09:14

The visit to the hydroponic herb farm, which is a method of growing plants using mineral nutrient solutions in water without soil, was part of a sustainability focus group training and sampling ses

Hospitality recruitment app Syft launched

Written by PSC Team
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13th Jan 2016 - 09:44

The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the employer paying workers’ wages and any NI contributions via the app.

Brakes launches new online recipe management tool

Written by PSC Team
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13th Jan 2016 - 09:23

The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so caterers can show the calories on their menus.

'Sugar tax' needs to be set at 50% - obesity experts say

Written by PSC Team
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12th Jan 2016 - 09:13

The National Obesity Forum believes that the 20% levy recommended by Public Health England and championed by a number of chefs, politicians and health bodies would be ‘insufficient’.

SSP opens Starbucks and Caffe Ritazza at Euston Station

Written by PSC Team
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12th Jan 2016 - 08:48

Simon Smith, CEO of SSP UK and Ireland, said: “We have had a long and successful relationship with Network Rail and we are delighted to be building on the success of this partnership with the openi

City Hall joins sugary drinks campaign

Written by PSC Team
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11th Jan 2016 - 12:51

The money raised by the levy will go to the Children’s Health Fund, launched by celebrity chef Jamie Oliver and food charity Sustain last August to support schemes that improve children’s health.