Big changes at roadside restaurant chain Little Chef
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17th Oct 2012 - 08:56
Many long journeys, especially over the summer holidays do not allow for leisurely sit-down meals with more customers looking for a pit stop option. In response to customers’ needs the roadside chain has added a take-away service to its traditional restaurants.
All items on the Little Chef menu can now be wrapped up and taken on the road, everything from the Olympic breakfast to steak and ale pie allowing customers to ‘refuel’ and continue on their journey.