Grab & Go

Over half of baristas fail to meet acceptable standards of creating small espresso coffee, finds research

16th Jul 2013 - 11:37

The survey was compiled from the first 100 self-nominated entries assessed by BSA assessors on entries to the 2013 BSA Awards on ‘mystery shopper’ visits. The criteria on which the analysis of small espresso coffee was based is: Required liquid volume – 25 to 30ml including good crema Acceptable extraction time – 20 to 30 seconds Temperature of drink – 65 degrees C; 63 to 67 degrees C acceptable.

KFC ice cream sales quadruple during July heatwave

16th Jul 2013 - 11:04

Ice cream sales have shot up by 345% compared to the same period last year, with popular items including the triple-layered Kream Ball dessert and the 79p Streetwise Sundae.

New BBC documentary seeking hospitality bosses to live on minimum wage

15th Jul 2013 - 09:05

The programme will see a company director or chief executive spend time with one of their minimum wage workers followed by a week living on the same budget.

Lunch Business Grab & Go Awards – closing date today!

15th Jul 2013 - 09:01

This year’s awards have been very well received, but the Lunch Business team are still urging any last minute nominations to come in today. Entering the awards is very simple. Votes can be made online at http://lunchbusiness.co.uk/lunch-business-grab-go-awards-how-nominate. If you have a colleague who you believe should be acknowledged for their outstanding contribution to the smooth running of their operation, please let us know as soon as possible.

Pret a Manger named worst coffee shop on high street, according to expert

11th Jul 2013 - 15:26

A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was carried out by consumer champion Which?

Research shows more businesses displaying top food hygiene ratings

11th Jul 2013 - 14:50

The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in England; 47% in Wales and 57% in Northern Ireland.

Sir Terence Conran to open a second British café and bakery in London

10th Jul 2013 - 12:18

The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate Modern, close to the Thames Pathway.

Tetley Tea Academy launches for caterers

10th Jul 2013 - 11:14

Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to market them simply by visiting the Tetley Tea Academy website. According to Kantar World Panel research, the popularity of tea across the out-of-home sector continues to gain momentum on coffee as it competes to be the drink of choice.

SSP launches street food pop-ups at Manchester Airport

9th Jul 2013 - 12:22

A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the best of the local culinary scene.

Peros supports Scannappeal charity

9th Jul 2013 - 11:53

Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a positive social impact wherever they operate. This last objective led Peros to work with Scannappeal which, since 1987, has raised over £10m for vital medical equipment for hospitals, particularly for the diagnosis and treatment of cancer patients.