Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting to entice customers who prefer less formal options.
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years.
Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has lined up a diverse range of artisan, local and national food and equipment
ZSL London Zoo has invested £4.6m to create its new The Terrace Restaurant, an integral element in the restoration of the Zoo’s historic Regent’s Building.