85% of hospitality managers believe new technology increases risk of staff redundancies
Job security worries were closely followed by a general assumption about the ‘hassle of switching’ to a new system, which made second place on the list.
Job security worries were closely followed by a general assumption about the ‘hassle of switching’ to a new system, which made second place on the list.
The system has been developed in partnership with leading organisations in the industry and will be managed by the Hospitality Guild’s partner organisation, People 1st.
With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all-day from breakfast through to dinner.
There were two awards, one for an organisation, the other for an individual within an organisation.
Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting to entice customers who prefer less formal options.