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Grab & Go

New figures show North Sea cod stocks rise again

Written by PSC Team
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1st Jul 2013 - 11:38

Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t

Lunch Business Grab & Go Awards – deadline extended

Written by PSC Team
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1st Jul 2013 - 11:16
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be made online at http://lunchbusiness.co.uk/lunch-business-grab-go-awards-how-nominate. If you have a colleague who you believe should be acknowledged for their outstanding contribution to the smooth running of their operation, please let us know as soon as possible.

Coffee #1 secures top spot for fifth consecutive year

Written by PSC Team
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21st Jun 2013 - 14:46

The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the best known names on the High Street to secure the title.

Top chefs lined up for the Universal Cookery & Food Festival

Written by PSC Team
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21st Jun 2013 - 14:38

The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at Collettes at The Grove, Hertfordshire; Mary-Ellen McTague, chef/proprietor of