From Michelin-starred restaurants to pubs and cafes, your participation will help raise essential life-saving funds for the millions of families around the world who struggle to find enough to eat.
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t
Operators can get involved by visiting the Kenco website and registering to hold a coffee morning.
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group (USHG).
The debate will start at 10am on Thursday 27th June and will focus on four main questions following the Government’s consultation on how to implement the Richard Review’s recommendations
The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the best known names on the High Street to secure the title.
The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at Collettes at The Grove, Hertfordshire; Mary-Ellen McTague, chef/proprietor of
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.